Caramel Cold-Pressed
Prior to starting recipe, refer to page X for assembly and unit interaction information.
Additional Cook Time
Brew Time approx. 2m
Total Time
4m
Easy
1
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Ingredients
- double shot espresso (cold-pressed)
- ice cubes, as needed
- 1 tablespoon caramel syrup
Instructions
Step 1
Fill water reservoir, bean hopper, and install double basket into portafilter. Then install portafilter into grind outlet.
Step 2
Turn center dial until COLD-PRESSED program is illuminated, adjust grind size then press START GRIND.
Step 3
Tamp the grinds and install portafilter into grouphead.
Step 4
Add caramel syrup to a 10-ounce cup filled with ice, then place cup on drip tray or adjustable tray. Press the center dial to START BREW.