Caramel Espresso
Prior to starting recipe, refer to page X for assembly and unit interaction information.
Ingredients
- double shot espresso
- 1 tablespoon caramel syrup
Instructions
Step 1
Fill water reservoir, bean hopper, and install double basket into portafilter. Then install portafilter into grind outlet.
Step 2
Turn center dial until ESPRESSO program is illuminated, adjust grind size then press START GRIND.
Step 3
Tamp the grinds and install portafilter into grouphead.
Step 4
Add caramel syrup to a 6-ounce cup, then place cup on drip tray or adjustable tray. Press the center dial to START BREW.